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Month of March 2020

 

 

MADE TO ORDER SANDWICHES & ENTREES  $7 - $9

MONDAY: HOMEMADE MAC AND CHEESE WITH TOSSED TO ORDER CAESAR SALAD

TUESDAY: MEATBALL MARINARA ON BAGUETTE OR OVER PENNE PASTA. 

WEDNESDAY: SMOKY CHIPOTLE BRAISED CHICKEN BOWL W/ CHARRED CORN, BLACK BEANS, SALSA OVER RICE

THURSDAY: KOREAN BEEF BOWL: WHITE RICE, PICKLED VEGGIES.

FRIDAY:TURKEY BACON AVO SANDWICH ON PRETZEL BAGUETTE

 

 

SOUP OF THE DAY $3.00 - $3.50

served with parkerhouse rolls

MONDAY: TOMATO BASIL (VEGAN, GF)

TUESDAY: CHICKEN NOODLE 

WEDNESDAY: TOMATO BASIL (VEGAN, GF)

THURSDAY: LENTIL VEGETABLE (VEGAN, GF)

FRIDAY: TOMATO BASIL (VEGAN, GF)

 

 

SALADS OF THE WEEK $4 - $5 

Week 1 CLOVERFIELD BABY GREENS

Week 2 GARDEN CAVATAPPI PASTA SALAD (VEGAN)

Week 3: CHINESE CHICKEN

Week 4 TORTELLINI ROMESCO

GRAB N GO FRESHLY MADE SANDWICHES $3.00 - $4.00

FRESH MOZZARELLA, TOMATO, BASIL PESTO, SPINACH, CIABATTA (VEGETARIAN)

TURKEY CAESAR LAVASH WRAP

THE ITALIAN: MORTADELLA, SALAMI, CAPICOLA, RED PEPPER, BALSAMIC, PROVOLONE, SPINACH ON CIABATTA

PESTO CHICKEN & PROVOLONE WITH SPINACH ON CIABATTA.

 

CROWD FAVORITES

ROCKENWAGER SOFT PRETZELS $2.25

FRESH CUT FRUIT SALAD $2.50

 

BERGAMOT CART, BY BERGAMOT CAFE

2525 MICHIGAN AVENUE, #A3, SANTA MONICA, CA 90404

TELEPHONE:310-828-4001

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